Lancaster, United Kingdom

Food Challenges for the 21st Century

Table of contents

Food Challenges for the 21st Century at Lancaster University

Language: English Studies in English
Subject area: agriculture, forestry and fishery, veterinary
University website: www.lancs.ac.uk
PG Certificates or Diplomas

Definitions and quotes

21st Century
The 21st century is the current century of the Anno Domini era or Common Era, in accordance with the Gregorian calendar. It began on January 1, 2001 and will end on December 31, 2100. It is the first century of the 3rd millennium. It is distinct from the century known as the 2000s which began on January 1, 2000 and will end on December 31, 2099.
Century
A century (from the Latin centum, meaning one hundred; abbreviated c.) is a period of 100 years. Centuries are numbered ordinally in English and many other languages.
Food
Food is any substance consumed to provide nutritional support for an organism. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.
Food
There are people in the world so hungry, that God cannot appear to them except in the form of bread.
Mahatma Gandhi The Spirituality of Bread p. 26
Food
What is sufficient for health is not enough for pleasure. And it is often a matter of doubt whether it is the needful care of the body that still calls for food or whether it is the sensual snare of desire still wanting to be served. In this uncertainty my unhappy soul rejoices, and uses it to prepare an excuse as a defense. It is glad that it is not clear as to what is sufficient for the moderation of health, so that under the pretense of health it may conceal its projects for pleasure.
Augustine, Confessions, as translated by A. Outler, Book 10, Chapter 31, p. 197
Food
Based on the safety and nutritional assessment you have conducted, it is our understanding that Monsanto has concluded that corn products derived from this new variety are not materially different in composition, safety, and other relevant parameters from corn currently on the market, and that the genetically modified corn does not raise issues that would require premarket review or approval by FDA...."
Food and Drug Administration as quoted by Jeffrey M. Smith in Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods
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